Our Nasturtium seeds produce beautiful, round-leafed microgreens with a peppery, slightly sweet flavor — and if grown out, stunning edible flowers follow. Soak seeds for 8–12 hours, then spread evenly on top of the soil. Maintain even moisture and do not allow the soil to dry out. A true showstopper for plating and garnishing, nasturtium grows well in windowsills, greenhouses, or under grow lights.
Growing Information
Germination Time: 3–5 days
Estimated Harvest Time: 10–14 days
Nutrients: Vitamins A and C, plus iron, glucosinolates, and natural antibacterial compounds
